Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet healthful slice of cake that packs a protein punch without compromising on flavor. This dark chocolate almond flour cake is moist, rich in cocoa, and subtly sweetened naturally. Perfect as a breakfast treat, midday snack, or a light dinner dessert, it delivers balanced macros to keep your energy steady and your palate delighted.

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NUTRITION

330kcal
Protein
34.3g
Fat
16.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

3 Egg Whites

20g Whey Protein Powder

10g Unsweetened Cocoa Powder

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

5 drops Liquid Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, lightly beat the egg whites until frothy. Add in the vanilla extract and, if using, the stevia.

  • 4

    Gently combine the wet ingredients with the dry ingredients until just mixed. Avoid overmixing to keep the cake light.

  • 5

    Pour the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake for 15-20 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet healthful slice of cake that packs a protein punch without compromising on flavor. This dark chocolate almond flour cake is moist, rich in cocoa, and subtly sweetened naturally. Perfect as a breakfast treat, midday snack, or a light dinner dessert, it delivers balanced macros to keep your energy steady and your palate delighted.

NUTRITION

330kcal
Protein
34.3g
Fat
16.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

3 Egg Whites

20g Whey Protein Powder

10g Unsweetened Cocoa Powder

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

5 drops Liquid Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, lightly beat the egg whites until frothy. Add in the vanilla extract and, if using, the stevia.

  • 4

    Gently combine the wet ingredients with the dry ingredients until just mixed. Avoid overmixing to keep the cake light.

  • 5

    Pour the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake for 15-20 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.