Protein-Packed Vanilla-Cinnamon Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla-Cinnamon Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla-Cinnamon Greek Yogurt Cheesecake

Enjoy a light and protein-rich cheesecake featuring creamy nonfat Greek yogurt blended with reduced-fat cream cheese and egg whites, enhanced with warm notes of vanilla and cinnamon and a touch of natural sweetness from honey. This delicate dessert delivers a balanced mix of flavors and textures that satisfy both your sweet tooth and nutritional goals.

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NUTRITION

343kcal
Protein
36.1g
Fat
8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Reduced-Fat Cream Cheese

2 large Egg Whites

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

1 tbsp Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small baking dish or individual ramekins.

  • 2

    In a medium mixing bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, and egg whites. Whisk thoroughly until the mixture is completely smooth and well blended.

  • 3

    Add the vanilla extract, ground cinnamon, and honey to the mixture. Stir until all the ingredients are evenly incorporated.

  • 4

    Pour the cheesecake mixture into your prepared baking dish or divide evenly among individual ramekins.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to allow the cheesecake to firm up.

  • 7

    Serve chilled and enjoy your protein-packed, deliciously spiced cheesecake!

Protein-Packed Vanilla-Cinnamon Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla-Cinnamon Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla-Cinnamon Greek Yogurt Cheesecake

Enjoy a light and protein-rich cheesecake featuring creamy nonfat Greek yogurt blended with reduced-fat cream cheese and egg whites, enhanced with warm notes of vanilla and cinnamon and a touch of natural sweetness from honey. This delicate dessert delivers a balanced mix of flavors and textures that satisfy both your sweet tooth and nutritional goals.

NUTRITION

343kcal
Protein
36.1g
Fat
8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Reduced-Fat Cream Cheese

2 large Egg Whites

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

1 tbsp Honey

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small baking dish or individual ramekins.

  • 2

    In a medium mixing bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, and egg whites. Whisk thoroughly until the mixture is completely smooth and well blended.

  • 3

    Add the vanilla extract, ground cinnamon, and honey to the mixture. Stir until all the ingredients are evenly incorporated.

  • 4

    Pour the cheesecake mixture into your prepared baking dish or divide evenly among individual ramekins.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to allow the cheesecake to firm up.

  • 7

    Serve chilled and enjoy your protein-packed, deliciously spiced cheesecake!