YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds and Mixed Berries
Savor this visually stunning Mediterranean-inspired parfait featuring velvety nonfat Greek yogurt layered with crunchy sliced almonds, succulent mixed berries, a drizzle of honey, and a touch of almond butter for extra creaminess. Every spoonful offers a delightful balance of tangy, nutty, and naturally sweet flavors, making it the perfect protein-packed, guilt-free dessert.
INGREDIENTS
2 cups Nonfat Greek Yogurt
1/4 cup Sliced Almonds
1/2 cup Mixed Berries
1 tsp Honey
1 tbsp Almond Butter
PREPARATION
In a medium bowl, stir the nonfat Greek yogurt until smooth.
Layer half of the yogurt into a serving glass or bowl.
Sprinkle with half of the sliced almonds and add a layer of mixed berries.
Drizzle a teaspoon of honey over the berries and add half a tablespoon of almond butter by dolloping it into the mix.
Repeat the layers with the remaining yogurt, almonds, berries, and finish with a final drizzle of honey and a drizzle of almond butter on top.
Serve immediately and enjoy this delicious Mediterranean-inspired protein dessert.