Name: Honey-Garlic Glazed Salmon with Fluffy Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1/3 cup cooked Jasmine Rice; 1 tsp Honey; 1 clove Garlic; 2 tbsp chopped Scallions

Honey-Garlic Glazed Salmon with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Fluffy Jasmine Rice

Enjoy a beautifully balanced dish featuring a succulent salmon fillet glazed with a honey-garlic sauce, paired with perfectly steamed jasmine rice. The sweet and savory glaze elevates the delicate flavors of the salmon, making this meal both satisfying and nutrient-packed.

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NUTRITION

Protein

39.2g

Fat

21.4g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/3 cup cooked Jasmine Rice

1 tsp Honey

1 clove Garlic

2 tbsp chopped Scallions

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PREPARATION

1
Preheat your broiler or oven to 400°F.
2
In a small bowl, whisk together honey and minced garlic to create the glaze.
3
Place the salmon fillet on a lined baking sheet. Brush the salmon generously with the honey-garlic glaze.
4
Broil or bake the salmon for about 10-12 minutes, or until the fish flakes easily with a fork.
5
While the salmon is cooking, prepare the jasmine rice according to package instructions, ensuring it's fluffy and light.
6
Plate the salmon over a serving of jasmine rice and sprinkle with chopped scallions for a fresh finish.
7
Serve immediately and enjoy your balanced meal.