Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a delicious twist on the classic turkey burger by stuffing it with melty mozzarella and coating it in a light, crispy almond flour crust. This innovative dish marries lean ground turkey with gooey cheese, seasoned with a hint of garlic and herbs, all baked to perfection. Each bite offers a tempting combination of savory flavors and a satisfying crunch, making it a versatile meal ideal for any time of the day.

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NUTRITION

327kcal
Protein
44.1g
Fat
15.1g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Fresh Mozzarella Cheese (part-skim)

2 tbsp Almond Flour

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Dried Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a medium bowl, combine the lean ground turkey, half of the almond flour (1 tbsp), egg white, garlic powder, dried parsley, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

  • 3

    Divide the turkey mixture into portions (this recipe makes one generously stuffed burger). Press each portion into a patty shape on a clean surface.

  • 4

    Place the mozzarella cheese in the center of the patty. Carefully fold the edges of the patty around the cheese, fully enclosing it, and gently reshape into a burger form.

  • 5

    Lightly coat the outside of the stuffed patty with the remaining almond flour to create a crispy exterior.

  • 6

    Place the prepared burger on the parchment-lined baking sheet and bake in the preheated oven for 18-20 minutes, or until the turkey is cooked through and the internal temperature reaches 165°F. Optionally, flip the burger midway to ensure even browning.

  • 7

    Remove from the oven and allow it to rest for a couple of minutes before serving. Enjoy as a standalone dish or with a side salad for a balanced meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a delicious twist on the classic turkey burger by stuffing it with melty mozzarella and coating it in a light, crispy almond flour crust. This innovative dish marries lean ground turkey with gooey cheese, seasoned with a hint of garlic and herbs, all baked to perfection. Each bite offers a tempting combination of savory flavors and a satisfying crunch, making it a versatile meal ideal for any time of the day.

NUTRITION

327kcal
Protein
44.1g
Fat
15.1g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Fresh Mozzarella Cheese (part-skim)

2 tbsp Almond Flour

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Dried Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a medium bowl, combine the lean ground turkey, half of the almond flour (1 tbsp), egg white, garlic powder, dried parsley, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

  • 3

    Divide the turkey mixture into portions (this recipe makes one generously stuffed burger). Press each portion into a patty shape on a clean surface.

  • 4

    Place the mozzarella cheese in the center of the patty. Carefully fold the edges of the patty around the cheese, fully enclosing it, and gently reshape into a burger form.

  • 5

    Lightly coat the outside of the stuffed patty with the remaining almond flour to create a crispy exterior.

  • 6

    Place the prepared burger on the parchment-lined baking sheet and bake in the preheated oven for 18-20 minutes, or until the turkey is cooked through and the internal temperature reaches 165°F. Optionally, flip the burger midway to ensure even browning.

  • 7

    Remove from the oven and allow it to rest for a couple of minutes before serving. Enjoy as a standalone dish or with a side salad for a balanced meal.