Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

Enjoy a vibrant mix of flavors in these enchiladas featuring lean, grass-fed beef and hearty black beans wrapped in a warm corn tortilla, topped with a zesty fresh salsa. Each bite is packed with savory, smoky goodness and a hint of spice, perfect for a nourishing and satisfying meal.

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NUTRITION

353kcal
Protein
32.8g
Fat
10.6g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grass-Fed Ground Beef

1/3 cup Black Beans (cooked)

1 Corn Tortilla

1/8 cup Reduced-Fat Shredded Cheese

1/4 cup Fresh Tomato Salsa

2 tablespoons Chopped Red Onion

2 tablespoons Chopped Fresh Cilantro

1 teaspoon Mixed Spices (Cumin, Chili Powder, Salt, Black Pepper)

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PREPARATION

  • 1

    Heat a nonstick skillet over medium-high heat and add the grass-fed ground beef. Cook until browned and crumbled, about 5-6 minutes.

  • 2

    Stir in the mixed spices and add the black beans. Cook for another 2 minutes to let the flavors combine.

  • 3

    Warm the corn tortilla in a separate pan or microwave just until pliable.

  • 4

    Spoon the beef and bean mixture onto the tortilla, sprinkle with reduced-fat cheese, and gently roll into an enchilada.

  • 5

    Top the rolled enchilada with fresh tomato salsa, chopped red onion, and cilantro.

  • 6

    Serve immediately, enjoying the mix of warm savory filling with the refreshing tang of salsa.

Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

Enjoy a vibrant mix of flavors in these enchiladas featuring lean, grass-fed beef and hearty black beans wrapped in a warm corn tortilla, topped with a zesty fresh salsa. Each bite is packed with savory, smoky goodness and a hint of spice, perfect for a nourishing and satisfying meal.

NUTRITION

353kcal
Protein
32.8g
Fat
10.6g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grass-Fed Ground Beef

1/3 cup Black Beans (cooked)

1 Corn Tortilla

1/8 cup Reduced-Fat Shredded Cheese

1/4 cup Fresh Tomato Salsa

2 tablespoons Chopped Red Onion

2 tablespoons Chopped Fresh Cilantro

1 teaspoon Mixed Spices (Cumin, Chili Powder, Salt, Black Pepper)

PREPARATION

  • 1

    Heat a nonstick skillet over medium-high heat and add the grass-fed ground beef. Cook until browned and crumbled, about 5-6 minutes.

  • 2

    Stir in the mixed spices and add the black beans. Cook for another 2 minutes to let the flavors combine.

  • 3

    Warm the corn tortilla in a separate pan or microwave just until pliable.

  • 4

    Spoon the beef and bean mixture onto the tortilla, sprinkle with reduced-fat cheese, and gently roll into an enchilada.

  • 5

    Top the rolled enchilada with fresh tomato salsa, chopped red onion, and cilantro.

  • 6

    Serve immediately, enjoying the mix of warm savory filling with the refreshing tang of salsa.