YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack
Enjoy a flavorful, protein-packed stack featuring crispy turkey bacon layered with seasoned scrambled egg and egg whites, fresh baby spinach, and creamy avocado slices, all artfully arranged with a hint of tomato for a pop of color. This dish delivers a satisfying blend of textures and tastes that is light yet energizing for any meal.
INGREDIENTS
3 slices Turkey Bacon
1 Whole Egg
3 Egg Whites
1/2 medium Avocado
1 cup Baby Spinach
2 slices Tomato
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside on a paper towel to drain excess fat.
In the same skillet, lightly sauté the baby spinach for 1-2 minutes until just wilted. Remove and set aside.
Whisk together the whole egg and egg whites with a pinch of salt and pepper. Pour the mixture into the skillet and scramble gently until softly set.
Slice the avocado into even pieces and lightly season with salt and pepper.
To assemble the stack, lay out the crispy turkey bacon slices, top with a layer of scrambled eggs, followed by wilted spinach. Arrange the avocado slices and tomato slices on top.
Serve immediately while warm, enjoying the balanced textures and flavors.