YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, accented with a touch of olive oil to enhance flavor without compromising your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare quinoa as per package instructions until fluffy and light.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Lightly drizzle olive oil over the steamed broccoli for added flavor.
Plate the chicken with quinoa and broccoli, and serve while warm.