YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms
Savor the bold flavors of a perfectly seared steak enhanced with a fragrant herb crust, accompanied by tender roasted garlic mushrooms. This dish marries robust meaty notes with earthy aromas, creating a satisfying meal that's as visually appealing as it is delicious.
INGREDIENTS
6 oz Beef Sirloin Steak
1 cup Button Mushrooms
2 Garlic Cloves
1 tsp Extra Virgin Olive Oil
1/4 tsp Dried Thyme
1/4 tsp Dried Rosemary
Salt and Black Pepper to taste
PREPARATION
Pat the steak dry with paper towels and season both sides with salt, pepper, dried thyme, and dried rosemary.
Heat a skillet over medium-high heat and add the olive oil.
Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
While the steak is searing, toss the mushrooms with lightly crushed garlic cloves, a pinch of salt, and a drizzle of olive oil in a separate pan.
Roast the garlic mushrooms in the same skillet or in a small oven-safe dish over medium heat until they are tender and the garlic is golden, approximately 5-7 minutes.
Remove the steak from the skillet and let it rest for 5 minutes. Slice the steak and serve it alongside the roasted garlic mushrooms.