YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor a lean, protein-packed turkey burger elevated with smoky turkey bacon and sweet, caramelized onions. This wholesome burger is served on a whole-wheat mini bun for a perfect balance of flavors and textures, delivering a satisfying meal that falls perfectly within your calorie and protein goals.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1/2 medium Onion
1 tsp Olive Oil
1 Whole-Wheat Mini Bun
PREPARATION
Preheat a nonstick skillet over medium heat.
Form the lean ground turkey into a patty and season lightly with salt and pepper.
Place the turkey patty in the skillet and cook for about 4-5 minutes on each side until fully cooked.
In a separate pan, add olive oil and warm over medium-low heat. Add sliced onions and sauté slowly for 8-10 minutes until they become soft and caramelized.
Warm the turkey bacon in the skillet for 2-3 minutes until slightly crispy.
Lightly toast the whole-wheat mini bun in a dry pan or under a broiler for just a minute.
Assemble your burger by placing the cooked turkey patty on the bun, layering with crispy turkey bacon, and topping with the caramelized onions.
Serve immediately and enjoy your balanced, lean, and delicious burger.