Fresh Citrus-Ginger Salmon Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Salmon Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Salmon Poke Bowl

Enjoy a vibrant bowl featuring tender, marinated salmon complemented by crisp edamame, fresh cucumbers, sweet red bell pepper, and a touch of creamy avocado, all drizzled with a zesty citrus-ginger dressing for a burst of flavor in every bite.

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NUTRITION

450kcal
Protein
35.4g
Fat
24.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup Shelled Edamame

1/2 cup diced Cucumber

1/2 cup diced Red Bell Pepper

1/4 medium Avocado, sliced

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Grated Ginger

1 teaspoon Fresh Lime Juice

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PREPARATION

  • 1

    Begin by cutting the salmon into bite-sized cubes and place them in a bowl.

  • 2

    In a small bowl, mix together the fresh orange juice, grated ginger, and lime juice to create a zesty citrus-ginger marinade.

  • 3

    Pour the marinade over the salmon cubes and allow them to soak for about 10-15 minutes in the refrigerator.

  • 4

    While the salmon marinates, prepare the vegetables by dicing the cucumber and red bell pepper, and slicing the avocado.

  • 5

    Lightly steam the edamame if preferred or use them raw for extra texture.

  • 6

    Assemble your poke bowl by adding the marinated salmon, edamame, diced cucumber, bell pepper, and avocado.

  • 7

    Drizzle a little extra marinade over the top if desired, and gently toss to combine all flavors.

  • 8

    Serve immediately and enjoy your Fresh Citrus-Ginger Salmon Poke Bowl.

Fresh Citrus-Ginger Salmon Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Salmon Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Salmon Poke Bowl

Enjoy a vibrant bowl featuring tender, marinated salmon complemented by crisp edamame, fresh cucumbers, sweet red bell pepper, and a touch of creamy avocado, all drizzled with a zesty citrus-ginger dressing for a burst of flavor in every bite.

NUTRITION

450kcal
Protein
35.4g
Fat
24.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup Shelled Edamame

1/2 cup diced Cucumber

1/2 cup diced Red Bell Pepper

1/4 medium Avocado, sliced

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Grated Ginger

1 teaspoon Fresh Lime Juice

PREPARATION

  • 1

    Begin by cutting the salmon into bite-sized cubes and place them in a bowl.

  • 2

    In a small bowl, mix together the fresh orange juice, grated ginger, and lime juice to create a zesty citrus-ginger marinade.

  • 3

    Pour the marinade over the salmon cubes and allow them to soak for about 10-15 minutes in the refrigerator.

  • 4

    While the salmon marinates, prepare the vegetables by dicing the cucumber and red bell pepper, and slicing the avocado.

  • 5

    Lightly steam the edamame if preferred or use them raw for extra texture.

  • 6

    Assemble your poke bowl by adding the marinated salmon, edamame, diced cucumber, bell pepper, and avocado.

  • 7

    Drizzle a little extra marinade over the top if desired, and gently toss to combine all flavors.

  • 8

    Serve immediately and enjoy your Fresh Citrus-Ginger Salmon Poke Bowl.