Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing blend of succulent shrimp marinated in a medley of citrus juices, tossed with creamy avocado, juicy tomato, and a hint of red onion. This vibrant ceviche bursts with flavors and textures that complement both a light lunch or dinner.

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NUTRITION

360kcal
Protein
47.3g
Fat
12.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/4 medium Avocado

1 small Tomato

1/8 small Red Onion

1 Lime (juiced)

1 tsp Olive Oil

2 tbsp Cilantro, chopped

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PREPARATION

  • 1

    Begin by peeling, deveining, and roughly chopping the shrimp into bite-sized pieces.

  • 2

    In a large bowl, combine the shrimp with the fresh lime juice to marinate for about 10-15 minutes, allowing the citrus to gently cook the shrimp.

  • 3

    While marinating, dice the avocado and tomato, and finely slice the red onion. Roughly chop the cilantro.

  • 4

    Once the shrimp is opaque and has taken on the citrus flavor, gently fold in the avocado, tomato, red onion, and cilantro.

  • 5

    Drizzle with a teaspoon of olive oil and toss lightly to combine all flavors evenly.

  • 6

    Season with salt and pepper to taste if desired, and serve immediately for the freshest flavor.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing blend of succulent shrimp marinated in a medley of citrus juices, tossed with creamy avocado, juicy tomato, and a hint of red onion. This vibrant ceviche bursts with flavors and textures that complement both a light lunch or dinner.

NUTRITION

360kcal
Protein
47.3g
Fat
12.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/4 medium Avocado

1 small Tomato

1/8 small Red Onion

1 Lime (juiced)

1 tsp Olive Oil

2 tbsp Cilantro, chopped

PREPARATION

  • 1

    Begin by peeling, deveining, and roughly chopping the shrimp into bite-sized pieces.

  • 2

    In a large bowl, combine the shrimp with the fresh lime juice to marinate for about 10-15 minutes, allowing the citrus to gently cook the shrimp.

  • 3

    While marinating, dice the avocado and tomato, and finely slice the red onion. Roughly chop the cilantro.

  • 4

    Once the shrimp is opaque and has taken on the citrus flavor, gently fold in the avocado, tomato, red onion, and cilantro.

  • 5

    Drizzle with a teaspoon of olive oil and toss lightly to combine all flavors evenly.

  • 6

    Season with salt and pepper to taste if desired, and serve immediately for the freshest flavor.