YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Savor the vibrant blend of crispy turkey bacon, savory turkey sausage, and perfectly scrambled eggs layered with creamy avocado over a bed of fresh mixed greens and cherry tomatoes. This hearty yet light stack delivers a satisfying crunch and a burst of flavors, making it ideal for a balanced, energizing start to your day.
INGREDIENTS
3 slices Turkey Bacon (84g)
2 large Eggs (100g)
1 Turkey Sausage Patty (70g)
1/2 Avocado (100g)
1 cup Mixed Greens (50g)
1/2 cup Cherry Tomatoes (75g)
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until nicely browned and slightly crispy; set aside on paper towels.
In the same skillet, cook the turkey sausage patty until it is heated through and slightly toasted on both sides.
Whisk the eggs in a bowl and scramble them in a lightly oiled non-stick pan until just set, keeping them soft and creamy.
Slice the avocado into thin rounds.
On a serving plate, arrange a layer of mixed greens topped with the halved cherry tomatoes.
Layer the scrambled eggs, turkey sausage patty, and crispy turkey bacon, then finish with the avocado slices on top.
Season with salt and pepper to taste, and enjoy your balanced, protein-packed stack.