Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This vibrant version of the classic Caesar salad features tender grilled chicken infused with fresh herbs, crisp romaine lettuce, and crunchy roasted chickpea croutons, all tossed in a zesty Caesar dressing. A balanced blend of flavors makes this dish a satisfying and nutritious meal.

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NUTRITION

418kcal
Protein
34.4g
Fat
24.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups shredded Romaine Lettuce

0.25 cup roasted Chickpeas

2 tablespoons Caesar Dressing

1 tablespoon grated Parmesan Cheese

1 tablespoon chopped Fresh Mixed Herbs

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Pat the chicken breast dry and rub with olive oil, chopped herbs, and minced garlic.

  • 2

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until fully cooked.

  • 3

    While the chicken is grilling, toss the romaine lettuce with Caesar dressing in a large bowl.

  • 4

    Prepare the crispy chickpea croutons by lightly tossing roasted chickpeas with a pinch of salt and, if desired, a squeeze of lemon.

  • 5

    Once the chicken is cooked, slice it into strips and add on top of the dressed romaine.

  • 6

    Sprinkle grated Parmesan cheese and the crispy chickpea croutons over the salad.

  • 7

    Toss gently to combine and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This vibrant version of the classic Caesar salad features tender grilled chicken infused with fresh herbs, crisp romaine lettuce, and crunchy roasted chickpea croutons, all tossed in a zesty Caesar dressing. A balanced blend of flavors makes this dish a satisfying and nutritious meal.

NUTRITION

418kcal
Protein
34.4g
Fat
24.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups shredded Romaine Lettuce

0.25 cup roasted Chickpeas

2 tablespoons Caesar Dressing

1 tablespoon grated Parmesan Cheese

1 tablespoon chopped Fresh Mixed Herbs

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Pat the chicken breast dry and rub with olive oil, chopped herbs, and minced garlic.

  • 2

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until fully cooked.

  • 3

    While the chicken is grilling, toss the romaine lettuce with Caesar dressing in a large bowl.

  • 4

    Prepare the crispy chickpea croutons by lightly tossing roasted chickpeas with a pinch of salt and, if desired, a squeeze of lemon.

  • 5

    Once the chicken is cooked, slice it into strips and add on top of the dressed romaine.

  • 6

    Sprinkle grated Parmesan cheese and the crispy chickpea croutons over the salad.

  • 7

    Toss gently to combine and serve immediately.