Honey-Glazed BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed BBQ Baby Back Ribs

Savor the sticky-sweet smoky flavors of tender baby back ribs glazed with a honey-infused BBQ sauce. This dish marries robust, savory pork with a delicate hint of sweetness, finished with a charred exterior that perfectly complements the succulent meat inside.

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NUTRITION

456kcal
Protein
31.2g
Fat
22g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Baby Back Ribs

1 tablespoon Honey

1 tablespoon BBQ Sauce

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Season the baby back ribs on both sides with a pinch of salt, black pepper, and garlic powder.

  • 3

    Combine the honey and BBQ sauce in a small bowl to make the glaze.

  • 4

    Brush the glaze generously over the ribs, ensuring an even coating.

  • 5

    Place the ribs on a baking tray lined with foil and cover loosely with another sheet of foil.

  • 6

    Slow-cook the ribs in the oven for about 2.5 hours until tender.

  • 7

    Remove the foil, brush with any remaining glaze, and place under a broiler for 3-5 minutes to achieve a caramelized finish.

  • 8

    Let the ribs rest for a few minutes before serving.

Honey-Glazed BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed BBQ Baby Back Ribs

Savor the sticky-sweet smoky flavors of tender baby back ribs glazed with a honey-infused BBQ sauce. This dish marries robust, savory pork with a delicate hint of sweetness, finished with a charred exterior that perfectly complements the succulent meat inside.

NUTRITION

456kcal
Protein
31.2g
Fat
22g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Baby Back Ribs

1 tablespoon Honey

1 tablespoon BBQ Sauce

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Season the baby back ribs on both sides with a pinch of salt, black pepper, and garlic powder.

  • 3

    Combine the honey and BBQ sauce in a small bowl to make the glaze.

  • 4

    Brush the glaze generously over the ribs, ensuring an even coating.

  • 5

    Place the ribs on a baking tray lined with foil and cover loosely with another sheet of foil.

  • 6

    Slow-cook the ribs in the oven for about 2.5 hours until tender.

  • 7

    Remove the foil, brush with any remaining glaze, and place under a broiler for 3-5 minutes to achieve a caramelized finish.

  • 8

    Let the ribs rest for a few minutes before serving.