YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor a vibrant sheet pan dinner featuring succulent turkey sausage roasted alongside tender sweet potato, bright red bell pepper, and red onion, all enhanced with a drizzle of olive oil and a perfectly cooked egg topping. This dish combines hearty protein with nutritional vegetables for a balanced and delightfully seasoned meal.
INGREDIENTS
6 ounces Turkey Sausage
1 medium Sweet Potato
1 cup sliced Red Bell Pepper
1/2 medium Red Onion
1 tablespoon Olive Oil
1 large Egg
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Slice the sweet potato into 1/2-inch rounds, and cut the red bell pepper into strips along with the red onion into wedges.
Place the turkey sausage, sweet potato slices, bell pepper, and red onion on the sheet pan.
Drizzle the olive oil over the ingredients and sprinkle with your favorite dried herbs (such as rosemary, thyme, and oregano) along with salt and pepper to taste.
Toss everything gently to ensure an even coat of oil and seasonings.
Roast in the preheated oven for 20-25 minutes until the vegetables are tender and the sausage is browned.
In the last 5 minutes of roasting, create a small space on the sheet pan and crack the egg, letting it cook until set slightly or to your preference.
Remove from oven, serve warm, and enjoy this balanced, flavorful meal.