Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor a vibrant sheet pan dinner featuring succulent turkey sausage roasted alongside tender sweet potato, bright red bell pepper, and red onion, all enhanced with a drizzle of olive oil and a perfectly cooked egg topping. This dish combines hearty protein with nutritional vegetables for a balanced and delightfully seasoned meal.

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NUTRITION

575kcal
Protein
34g
Fat
34.7g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

1 cup sliced Red Bell Pepper

1/2 medium Red Onion

1 tablespoon Olive Oil

1 large Egg

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds, and cut the red bell pepper into strips along with the red onion into wedges.

  • 3

    Place the turkey sausage, sweet potato slices, bell pepper, and red onion on the sheet pan.

  • 4

    Drizzle the olive oil over the ingredients and sprinkle with your favorite dried herbs (such as rosemary, thyme, and oregano) along with salt and pepper to taste.

  • 5

    Toss everything gently to ensure an even coat of oil and seasonings.

  • 6

    Roast in the preheated oven for 20-25 minutes until the vegetables are tender and the sausage is browned.

  • 7

    In the last 5 minutes of roasting, create a small space on the sheet pan and crack the egg, letting it cook until set slightly or to your preference.

  • 8

    Remove from oven, serve warm, and enjoy this balanced, flavorful meal.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor a vibrant sheet pan dinner featuring succulent turkey sausage roasted alongside tender sweet potato, bright red bell pepper, and red onion, all enhanced with a drizzle of olive oil and a perfectly cooked egg topping. This dish combines hearty protein with nutritional vegetables for a balanced and delightfully seasoned meal.

NUTRITION

575kcal
Protein
34g
Fat
34.7g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

1 cup sliced Red Bell Pepper

1/2 medium Red Onion

1 tablespoon Olive Oil

1 large Egg

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds, and cut the red bell pepper into strips along with the red onion into wedges.

  • 3

    Place the turkey sausage, sweet potato slices, bell pepper, and red onion on the sheet pan.

  • 4

    Drizzle the olive oil over the ingredients and sprinkle with your favorite dried herbs (such as rosemary, thyme, and oregano) along with salt and pepper to taste.

  • 5

    Toss everything gently to ensure an even coat of oil and seasonings.

  • 6

    Roast in the preheated oven for 20-25 minutes until the vegetables are tender and the sausage is browned.

  • 7

    In the last 5 minutes of roasting, create a small space on the sheet pan and crack the egg, letting it cook until set slightly or to your preference.

  • 8

    Remove from oven, serve warm, and enjoy this balanced, flavorful meal.