Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A tangy and spicy buffalo chicken dip reimagined with the creaminess of Greek yogurt and a hint of low-fat cream cheese, perfect as a versatile dish for breakfast, lunch, or dinner. This dish layers tender shredded chicken with zesty buffalo sauce and a blend of cheeses, offering a balanced mix of flavors and textures that make for a satisfying, nutrient-packed meal.

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NUTRITION

373kcal
Protein
41.3g
Fat
19.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked Shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

0.5 oz Light Cheddar Cheese

1 tbsp Buffalo Hot Sauce

0.5 tbsp Olive Oil

2 Scallions

0.5 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, buffalo hot sauce, olive oil, garlic powder, salt, and pepper. Stir until smooth and well blended.

  • 3

    Fold in the shredded chicken and lightly mix so that the chicken is evenly coated.

  • 4

    Transfer the mixture into a small, oven-safe dish and sprinkle the light cheddar cheese evenly over the top.

  • 5

    Bake in the preheated oven for 15-20 minutes until the dip is warm and the cheese is slightly melted.

  • 6

    Garnish with chopped scallions and serve warm with your favorite veggie sticks or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A tangy and spicy buffalo chicken dip reimagined with the creaminess of Greek yogurt and a hint of low-fat cream cheese, perfect as a versatile dish for breakfast, lunch, or dinner. This dish layers tender shredded chicken with zesty buffalo sauce and a blend of cheeses, offering a balanced mix of flavors and textures that make for a satisfying, nutrient-packed meal.

NUTRITION

373kcal
Protein
41.3g
Fat
19.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked Shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

0.5 oz Light Cheddar Cheese

1 tbsp Buffalo Hot Sauce

0.5 tbsp Olive Oil

2 Scallions

0.5 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, buffalo hot sauce, olive oil, garlic powder, salt, and pepper. Stir until smooth and well blended.

  • 3

    Fold in the shredded chicken and lightly mix so that the chicken is evenly coated.

  • 4

    Transfer the mixture into a small, oven-safe dish and sprinkle the light cheddar cheese evenly over the top.

  • 5

    Bake in the preheated oven for 15-20 minutes until the dip is warm and the cheese is slightly melted.

  • 6

    Garnish with chopped scallions and serve warm with your favorite veggie sticks or whole grain crackers.