Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Sliced Turkey Breast; 2 slices Whole Wheat Bread; 1/4 portion Avocado (approx. 50g); 2 slices Tomato; 2 leaves Leafy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant stack of lean roasted turkey, creamy avocado, and fresh tomato nestled between toasted whole wheat bread. This multi-textured creation offers a balanced mix of savory flavors and refreshing ingredients, perfect for a satisfying meal any time of day.

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NUTRITION

Protein

29.5g

Fat

11.1g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sliced Turkey Breast

2 slices Whole Wheat Bread

1/4 portion Avocado (approx. 50g)

2 slices Tomato

2 leaves Leafy Lettuce

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PREPARATION

1
Lightly toast the whole wheat bread slices until they turn golden brown.
2
On one slice of toasted bread, layer the turkey breast slices evenly.
3
Place the leafy lettuce on top of the turkey, followed by tomato slices.
4
Gently lay the avocado slices over the tomatoes, adding a creamy texture.
5
Top with the second slice of toasted bread, press down slightly to combine all layers.
6
Cut the stack diagonally and serve immediately, enjoying the blend of flavors and textures.