YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a lighter twist on traditional pizza with a crisp cauliflower crust topped with a vibrant homemade tomato sauce, lean turkey pepperoni, and fresh mushrooms. This creatively crafted meal marries texture and flavor while keeping the calorie and protein goals balanced.
INGREDIENTS
200g Cauliflower
1 large Egg
1/4 cup Part-skim Mozzarella Cheese (28g)
1/4 cup Parmesan Cheese (28g)
1/4 cup Tomato Sauce
20g Turkey Pepperoni
1/2 cup Mushrooms
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and prepare a baking sheet with parchment paper.
Rice the cauliflower by processing it in a food processor until it looks like fine crumbs. Transfer to a microwave-safe bowl and microwave for 4-5 minutes to soften.
Allow the cauliflower to cool, then transfer it into a clean towel or cheesecloth and squeeze out as much moisture as possible.
Mix the well-drained cauliflower with one egg, part-skim mozzarella, Parmesan, and a pinch of salt and pepper in a bowl. Combine until the mixture holds together.
Press the mixture onto the prepared baking sheet into a thin circular crust, ensuring even thickness.
Bake the crust in the preheated oven for 12-15 minutes until it begins to turn golden and firm up.
Spread a thin layer of tomato sauce over the pre-baked crust, then evenly distribute turkey pepperoni slices and mushrooms on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the toppings are heated through and the cheese is melted.
Remove from the oven, let it cool slightly, slice, and serve while warm.