Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the fused flavors of tender chicken bathed in a silky, coconut-infused tomato sauce, lovingly spiced with warming garam masala, turmeric, and ginger. This innovative twist on a classic Indian dish delivers a burst of aromatic spices balanced perfectly with creamy coconut and a hint of butter, making it a comforting, vibrant meal for any time of day.

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NUTRITION

379kcal
Protein
45.7g
Fat
16.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 tbsp Unsalted Butter

1/3 cup Tomato Puree

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Garam Masala

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces, and season with salt and pepper.

  • 2

    Mince the garlic and ginger finely.

  • 3

    In a pan over medium heat, melt the butter and lightly sauté the garlic, ginger, turmeric, cumin, and garam masala until aromatic, about 1-2 minutes.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Stir in the tomato puree and light coconut milk, mixing well to combine. Adjust seasoning with salt and pepper.

  • 6

    Allow the mixture to simmer on low heat for about 8-10 minutes, or until the chicken is thoroughly cooked and the flavors meld together.

  • 7

    Serve warm, enjoying the creamy, spiced sauce coating tender chicken pieces.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the fused flavors of tender chicken bathed in a silky, coconut-infused tomato sauce, lovingly spiced with warming garam masala, turmeric, and ginger. This innovative twist on a classic Indian dish delivers a burst of aromatic spices balanced perfectly with creamy coconut and a hint of butter, making it a comforting, vibrant meal for any time of day.

NUTRITION

379kcal
Protein
45.7g
Fat
16.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 tbsp Unsalted Butter

1/3 cup Tomato Puree

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Garam Masala

Salt and Black Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces, and season with salt and pepper.

  • 2

    Mince the garlic and ginger finely.

  • 3

    In a pan over medium heat, melt the butter and lightly sauté the garlic, ginger, turmeric, cumin, and garam masala until aromatic, about 1-2 minutes.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Stir in the tomato puree and light coconut milk, mixing well to combine. Adjust seasoning with salt and pepper.

  • 6

    Allow the mixture to simmer on low heat for about 8-10 minutes, or until the chicken is thoroughly cooked and the flavors meld together.

  • 7

    Serve warm, enjoying the creamy, spiced sauce coating tender chicken pieces.