Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a lively, crunchy cabbage slaw dressed in zesty lemon and olive oil. The dish balances tender, smoky chicken with a crisp, fresh medley of shredded vegetables, creating a light yet satisfying meal ideal for a mid-day boost.

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NUTRITION

313kcal
Protein
36.8g
Fat
13.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Bell Pepper, julienned

1 tablespoon Lemon Juice

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and julienned red bell pepper in a bowl.

  • 5

    Drizzle the vegetables with lemon juice and olive oil, then toss to evenly coat.

  • 6

    Once cooked, let the chicken rest for a couple of minutes before slicing it into strips.

  • 7

    Arrange the grilled chicken over or alongside the crunchy cabbage slaw and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a lively, crunchy cabbage slaw dressed in zesty lemon and olive oil. The dish balances tender, smoky chicken with a crisp, fresh medley of shredded vegetables, creating a light yet satisfying meal ideal for a mid-day boost.

NUTRITION

313kcal
Protein
36.8g
Fat
13.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Bell Pepper, julienned

1 tablespoon Lemon Juice

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and julienned red bell pepper in a bowl.

  • 5

    Drizzle the vegetables with lemon juice and olive oil, then toss to evenly coat.

  • 6

    Once cooked, let the chicken rest for a couple of minutes before slicing it into strips.

  • 7

    Arrange the grilled chicken over or alongside the crunchy cabbage slaw and serve immediately.