YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luscious, velvety chocolate delight that transforms high-quality protein ingredients into a silky smooth pudding. With the rich notes of cocoa perfectly balanced against the creaminess of Greek yogurt and avocado, every spoonful offers a satisfying texture and indulgent taste, making it the ideal guilt-free dessert pick.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120ml)
3 tbsp Nonfat Greek Yogurt (45g)
1/4 medium Avocado (50g)
1 tsp Cocoa Powder (2.5g)
1/2 tbsp Chia Seeds (7.5g)
PREPARATION
Add the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, quarter portion of avocado, cocoa powder, and chia seeds into a high-speed blender.
Blend all ingredients on high speed until the mixture becomes smooth and silky, ensuring there are no lumps.
Taste and adjust sweetness if desired by adding a low-calorie sweetener of your choice, then blend briefly.
Pour the pudding into a bowl or serving glasses, and chill in the refrigerator for at least 30 minutes to enhance the texture.
Enjoy this decadently smooth dessert, perfect for a post-workout treat or a guilt-free indulgence.