Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl bursting with zesty lime flavors, featuring tender quinoa, hearty black beans, crisp red bell pepper, and savory tofu enhanced with a sprinkle of nutritional yeast for an extra protein kick. Fresh avocado and cilantro add creaminess and brightness to this balanced dish.

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NUTRITION

589kcal
Protein
35g
Fat
14.6g
Carbs
84.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup cooked quinoa

1 cup black beans

110g firm tofu

0.25 medium avocado

0.5 cup diced red bell pepper

1 lime (juiced)

1 tbsp nutritional yeast

2 tbsp chopped fresh cilantro

0.5 tsp ground cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    Press the tofu gently to remove excess moisture, then cut into small cubes.

  • 3

    In a large bowl, combine the warm quinoa, black beans, and tofu.

  • 4

    Add the diced red bell pepper and chopped cilantro.

  • 5

    Squeeze fresh lime juice over the mixture and sprinkle with ground cumin and nutritional yeast.

  • 6

    Season with salt and pepper, then gently toss all ingredients until evenly mixed.

  • 7

    Top the bowl with avocado slices and serve immediately for a fresh, zesty meal.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl bursting with zesty lime flavors, featuring tender quinoa, hearty black beans, crisp red bell pepper, and savory tofu enhanced with a sprinkle of nutritional yeast for an extra protein kick. Fresh avocado and cilantro add creaminess and brightness to this balanced dish.

NUTRITION

589kcal
Protein
35g
Fat
14.6g
Carbs
84.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup cooked quinoa

1 cup black beans

110g firm tofu

0.25 medium avocado

0.5 cup diced red bell pepper

1 lime (juiced)

1 tbsp nutritional yeast

2 tbsp chopped fresh cilantro

0.5 tsp ground cumin

Salt and pepper to taste

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    Press the tofu gently to remove excess moisture, then cut into small cubes.

  • 3

    In a large bowl, combine the warm quinoa, black beans, and tofu.

  • 4

    Add the diced red bell pepper and chopped cilantro.

  • 5

    Squeeze fresh lime juice over the mixture and sprinkle with ground cumin and nutritional yeast.

  • 6

    Season with salt and pepper, then gently toss all ingredients until evenly mixed.

  • 7

    Top the bowl with avocado slices and serve immediately for a fresh, zesty meal.