YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
A vibrant bowl bursting with zesty lime flavors, featuring tender quinoa, hearty black beans, crisp red bell pepper, and savory tofu enhanced with a sprinkle of nutritional yeast for an extra protein kick. Fresh avocado and cilantro add creaminess and brightness to this balanced dish.
INGREDIENTS
0.75 cup cooked quinoa
1 cup black beans
110g firm tofu
0.25 medium avocado
0.5 cup diced red bell pepper
1 lime (juiced)
1 tbsp nutritional yeast
2 tbsp chopped fresh cilantro
0.5 tsp ground cumin
Salt and pepper to taste
PREPARATION
Prepare the quinoa according to package instructions if not already cooked.
Press the tofu gently to remove excess moisture, then cut into small cubes.
In a large bowl, combine the warm quinoa, black beans, and tofu.
Add the diced red bell pepper and chopped cilantro.
Squeeze fresh lime juice over the mixture and sprinkle with ground cumin and nutritional yeast.
Season with salt and pepper, then gently toss all ingredients until evenly mixed.
Top the bowl with avocado slices and serve immediately for a fresh, zesty meal.