Fudgy Dark Chocolate Protein Brownie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie

Indulge in a fudgy, protein-packed chocolate brownie that satisfies your sweet cravings while fueling your body. This versatile treat can serve as breakfast, lunch, or dinner, boasting a rich deep chocolate flavor and a moist, dense texture with delightful bursts of dark chocolate chips throughout.

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NUTRITION

457kcal
Protein
46.5g
Fat
21.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Whey Protein Powder (30g)

4 large Egg Whites (approx. 120g)

2 tbsp Unsweetened Cocoa Powder (10g)

1/4 cup Almond Flour (28g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Dark Chocolate Chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a bowl, whisk together the dark chocolate protein powder, unsweetened cocoa powder, and almond flour until well combined.

  • 3

    Add the egg whites and unsweetened almond milk to the dry mixture. Stir until a smooth and consistent batter forms.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared pan, spreading it out evenly.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to pull away slightly and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the brownie to cool in the pan for a few minutes before cutting into squares. Enjoy warm or at room temperature.

Fudgy Dark Chocolate Protein Brownie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie

Indulge in a fudgy, protein-packed chocolate brownie that satisfies your sweet cravings while fueling your body. This versatile treat can serve as breakfast, lunch, or dinner, boasting a rich deep chocolate flavor and a moist, dense texture with delightful bursts of dark chocolate chips throughout.

NUTRITION

457kcal
Protein
46.5g
Fat
21.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Whey Protein Powder (30g)

4 large Egg Whites (approx. 120g)

2 tbsp Unsweetened Cocoa Powder (10g)

1/4 cup Almond Flour (28g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Dark Chocolate Chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a bowl, whisk together the dark chocolate protein powder, unsweetened cocoa powder, and almond flour until well combined.

  • 3

    Add the egg whites and unsweetened almond milk to the dry mixture. Stir until a smooth and consistent batter forms.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared pan, spreading it out evenly.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to pull away slightly and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the brownie to cool in the pan for a few minutes before cutting into squares. Enjoy warm or at room temperature.