YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of grilled chicken breast perfectly paired with fluffy quinoa and vibrant steamed broccoli. This wholesome lunch delivers a balanced mix of lean protein, complex carbs, and nutrient-rich greens, making for a refreshing and energizing meal.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred spices (a little salt, pepper, and a squeeze of lemon work well).
Place the chicken breast on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa as per package instructions, typically by simmering in water for about 15 minutes until fluffy.
Steam the broccoli until just tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.