YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth and indulgent dessert that balances rich chocolate notes with the creaminess of Greek yogurt. This silky pudding is lightly sweetened with a touch of maple syrup and enriched with a subtle hint of avocado and chia seeds for texture, making it a delightful, protein-packed treat.
INGREDIENTS
180 grams Plain Nonfat Greek Yogurt
22 grams Chocolate Protein Powder (approx. 0.65 scoop)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
2 teaspoons Chia Seeds
1 teaspoon Maple Syrup
1/8 of a Ripe Avocado
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Stir thoroughly until the mixture is uniformly blended and smooth.
Add the almond milk gradually while stirring to reach a creamy, pudding-like consistency.
Fold in the chia seeds and gently mix in the maple syrup. Mash the avocado until very smooth and then incorporate it into the pudding, adding a silky texture and subtle richness.
Cover the bowl and let the mixture chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.
After chilling, give the pudding a final stir and serve chilled. Enjoy this decadent yet nutritious dessert!