Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

A rich and indulgent cake that packs a protein punch without any flour. This cake combines the luscious depth of dark chocolate with the nutty flavor of almond flour, boosted by protein-rich egg whites and whey protein. Light yet satisfying, it's perfect as a balanced meal option at any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

579kcal
Protein
58.3g
Fat
27.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites

1/4 cup almond flour

1 oz dark chocolate (70% cocoa)

1 scoop whey protein isolate (vanilla)

2 tbsp unsweetened almond milk

1 tsp vanilla extract

1/4 tsp baking powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe ramekin or cake pan.

  • 2

    Melt the dark chocolate using a double boiler or microwave in short bursts until smooth. Allow it to cool slightly.

  • 3

    In a large bowl, whisk together the egg whites until frothy. Add the whey protein isolate and vanilla extract, and whisk until well combined.

  • 4

    Sift in the almond flour and baking powder gently, folding them into the mixture to ensure an even consistency.

  • 5

    Pour in the almond milk to help loosen the batter, then drizzle in the melted dark chocolate. Fold everything together until you achieve a smooth, homogenous batter.

  • 6

    Transfer the batter into the prepared pan or ramekin and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm for a rich, decadent treat that fits within your macro and calorie goals.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

A rich and indulgent cake that packs a protein punch without any flour. This cake combines the luscious depth of dark chocolate with the nutty flavor of almond flour, boosted by protein-rich egg whites and whey protein. Light yet satisfying, it's perfect as a balanced meal option at any time of the day.

NUTRITION

579kcal
Protein
58.3g
Fat
27.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites

1/4 cup almond flour

1 oz dark chocolate (70% cocoa)

1 scoop whey protein isolate (vanilla)

2 tbsp unsweetened almond milk

1 tsp vanilla extract

1/4 tsp baking powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe ramekin or cake pan.

  • 2

    Melt the dark chocolate using a double boiler or microwave in short bursts until smooth. Allow it to cool slightly.

  • 3

    In a large bowl, whisk together the egg whites until frothy. Add the whey protein isolate and vanilla extract, and whisk until well combined.

  • 4

    Sift in the almond flour and baking powder gently, folding them into the mixture to ensure an even consistency.

  • 5

    Pour in the almond milk to help loosen the batter, then drizzle in the melted dark chocolate. Fold everything together until you achieve a smooth, homogenous batter.

  • 6

    Transfer the batter into the prepared pan or ramekin and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm for a rich, decadent treat that fits within your macro and calorie goals.