YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Peanut Butter Protein Pie
Enjoy a decadent yet nutritious dessert-style pie that is ready without an oven. This no-bake treat layers a crunchy oat-date crust with a rich, chocolate peanut butter filling enhanced by protein powder and a dollop of tangy Greek yogurt. Perfect for a balanced meal or a satisfying snack, every bite is a celebration of texture and flavor.
INGREDIENTS
1/2 cup Rolled Oats
1 Medjool Date (pitted)
1 tbsp Cocoa Powder
2 tbsp Natural Peanut Butter
1 scoop Chocolate Protein Powder
1/4 cup Nonfat Greek Yogurt
PREPARATION
In a food processor, blend the rolled oats and medjool date until they form a slightly sticky, crumbly mixture.
Press the oat-date mixture firmly into the base of a small pie dish or a lined mini pie pan to form an even crust.
In a separate bowl, combine the natural peanut butter, cocoa powder, and chocolate protein powder. Stir until the mixture is smooth and well incorporated.
Spread the peanut butter mixture evenly over the crust.
Top the pie with dollops of nonfat Greek yogurt, gently swirling it into the filling for a marbled effect.
Refrigerate the pie for at least 1-2 hours to let it set before serving.