Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 1 oz Sharp Cheddar Cheese; 1 oz Low-Moisture Part-Skim Mozzarella Cheese; 0.5 oz Swiss Cheese; 2 oz Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crispy sourdough sandwich loaded with a trio of cheeses and lean turkey slices. The perfect balance of tangy sourdough with rich melted cheeses and savory turkey will keep you satisfied, making it an ideal choice for breakfast, lunch, or dinner.

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NUTRITION

Protein

35g

Fat

19g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Sharp Cheddar Cheese

1 oz Low-Moisture Part-Skim Mozzarella Cheese

0.5 oz Swiss Cheese

2 oz Sliced Turkey Breast

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Assemble the sandwich by laying out the two slices of sourdough bread.
3
Layer the sliced turkey evenly over one slice of bread.
4
Distribute the sharp cheddar, mozzarella, and Swiss cheeses evenly on top of the turkey.
5
Top with the second slice of bread to complete the sandwich.
6
Place the sandwich in the skillet and press gently with a spatula.
7
Cook for 3-4 minutes on each side or until the bread is crispy and the cheeses have melted.
8
Remove from the skillet, slice in half, and serve hot.