Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cooked Quinoa (185g); 1/2 cup cooked Black Beans (86g); 3 ounces Grilled Chicken Breast (85g); 1/2 cup diced Red Bell Pepper (75g); 1/4 cup diced Red Onion (40g); 1/4 medium Avocado (50g); Juice of 1 Lime (44g); 2 tbsp chopped Cilantro (8g); 1 tsp Ground Cumin (2.3g); Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl bursting with zesty lime flavors, tender quinoa, hearty black beans, and succulent grilled chicken, complemented by crunchy red bell pepper and creamy avocado. Perfect for a balanced meal that energizes you for the day ahead while satisfying your taste buds.

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NUTRITION

Protein

44g

Fat

14.9g

Carbs

74.3g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Quinoa (185g)

1/2 cup cooked Black Beans (86g)

3 ounces Grilled Chicken Breast (85g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup diced Red Onion (40g)

1/4 medium Avocado (50g)

Juice of 1 Lime (44g)

2 tbsp chopped Cilantro (8g)

1 tsp Ground Cumin (2.3g)

Salt & Pepper to taste

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PREPARATION

1
Prepare the quinoa according to package instructions if not already cooked.
2
Season the chicken breast with salt, pepper, and a pinch of cumin, then grill until fully cooked and slice into strips.
3
In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, red onion, and cubed avocado.
4
Drizzle fresh lime juice over the mixture and sprinkle with ground cumin, adding salt and pepper to taste.
5
Toss gently to combine all ingredients evenly.
6
Top the bowl with sliced grilled chicken and garnish with chopped cilantro.
7
Serve immediately and enjoy this zesty, nutrient-packed meal.