Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

A robust and comforting chili boasting fire-roasted tomatoes, lean beef, and a medley of beans and veggies, all perfectly spiced to warm your soul. This hearty dish bursts with flavor, melding smoky, savory notes with a satisfying, balanced macro profile.

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NUTRITION

394kcal
Protein
36.0g
Fat
9.5g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Black Beans (rinsed)

1/4 cup Kidney Beans (rinsed)

1/2 cup Fire-Roasted Diced Tomatoes

1/4 cup Chopped Yellow Onion

1/4 cup Chopped Red Bell Pepper

1 Clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium pot, brown the lean ground beef over medium heat until no longer pink, breaking it apart as it cooks.

  • 2

    Add the chopped onion, red bell pepper, and minced garlic to the pot. Sauté for 3-4 minutes until the vegetables soften.

  • 3

    Stir in the chili powder and ground cumin, allowing the spices to bloom and coat the meat and vegetables.

  • 4

    Mix in the fire-roasted diced tomatoes, black beans, and kidney beans. Bring the mixture to a simmer.

  • 5

    Reduce heat and let the chili simmer for 10-15 minutes to meld flavors, stirring occasionally.

  • 6

    Season with salt and pepper to taste, and serve warm.

Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

A robust and comforting chili boasting fire-roasted tomatoes, lean beef, and a medley of beans and veggies, all perfectly spiced to warm your soul. This hearty dish bursts with flavor, melding smoky, savory notes with a satisfying, balanced macro profile.

NUTRITION

394kcal
Protein
36.0g
Fat
9.5g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Black Beans (rinsed)

1/4 cup Kidney Beans (rinsed)

1/2 cup Fire-Roasted Diced Tomatoes

1/4 cup Chopped Yellow Onion

1/4 cup Chopped Red Bell Pepper

1 Clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium pot, brown the lean ground beef over medium heat until no longer pink, breaking it apart as it cooks.

  • 2

    Add the chopped onion, red bell pepper, and minced garlic to the pot. Sauté for 3-4 minutes until the vegetables soften.

  • 3

    Stir in the chili powder and ground cumin, allowing the spices to bloom and coat the meat and vegetables.

  • 4

    Mix in the fire-roasted diced tomatoes, black beans, and kidney beans. Bring the mixture to a simmer.

  • 5

    Reduce heat and let the chili simmer for 10-15 minutes to meld flavors, stirring occasionally.

  • 6

    Season with salt and pepper to taste, and serve warm.