Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed, guilt-free cookies that blend the nutty flavors of almond flour with a subtle sweetness from coconut sugar and dark chocolate chips. Perfectly balancing indulgence and nutrition, they deliver a satisfying crunch and a tender bite with a notable protein boost to keep you energized throughout the day.

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NUTRITION

543kcal
Protein
46g
Fat
23g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

0.33 cup Almond Flour (32g)

2 large Egg Whites

2 tbsp Dark Chocolate Chips (24g)

1 tbsp Coconut Sugar (12g)

0.5 tsp Baking Soda

Pinch of Salt

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, coconut sugar, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg whites and vanilla extract until well combined.

  • 4

    Mix the wet ingredients into the dry ingredients, stirring just until incorporated. Avoid overmixing.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Scoop the batter into 6 evenly sized mounds on the baking sheet, flattening them slightly with the back of a spoon.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

  • 8

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a rack to cool completely.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed, guilt-free cookies that blend the nutty flavors of almond flour with a subtle sweetness from coconut sugar and dark chocolate chips. Perfectly balancing indulgence and nutrition, they deliver a satisfying crunch and a tender bite with a notable protein boost to keep you energized throughout the day.

NUTRITION

543kcal
Protein
46g
Fat
23g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

0.33 cup Almond Flour (32g)

2 large Egg Whites

2 tbsp Dark Chocolate Chips (24g)

1 tbsp Coconut Sugar (12g)

0.5 tsp Baking Soda

Pinch of Salt

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, coconut sugar, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg whites and vanilla extract until well combined.

  • 4

    Mix the wet ingredients into the dry ingredients, stirring just until incorporated. Avoid overmixing.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Scoop the batter into 6 evenly sized mounds on the baking sheet, flattening them slightly with the back of a spoon.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

  • 8

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a rack to cool completely.