Crispy Sheet Pan Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Turkey Taco Bowls

Savor the bold flavors of this crispy sheet pan turkey taco bowl featuring lean ground turkey, vibrant bell peppers, black beans, and brown rice. With a perfect balance of spices and a light drizzle of olive oil, each bowl delivers crunchy textures and hearty taste that ignites your palate.

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NUTRITION

439kcal
Protein
31g
Fat
12.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (No Salt Added)

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/2 cup Cooked Brown Rice

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Cilantro

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with taco seasoning and a drizzle of olive oil. Mix until the seasoning is evenly distributed.

  • 3

    Add in the diced red bell pepper and red onion, stirring to combine the flavors.

  • 4

    Spread the turkey mixture evenly across the sheet pan. Roast in the oven for 15-18 minutes, or until the turkey is thoroughly cooked and starting to crisp along the edges.

  • 5

    While the turkey roasts, gently warm the black beans in a small pot over medium heat with a splash of water, and stir in lime juice.

  • 6

    Assemble the taco bowl by layering the cooked brown rice at the base, then topping with the roasted turkey and vegetable mixture, and finally adding the warm black beans.

  • 7

    Garnish with fresh cilantro and additional lime juice if desired before serving.

Crispy Sheet Pan Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Turkey Taco Bowls

Savor the bold flavors of this crispy sheet pan turkey taco bowl featuring lean ground turkey, vibrant bell peppers, black beans, and brown rice. With a perfect balance of spices and a light drizzle of olive oil, each bowl delivers crunchy textures and hearty taste that ignites your palate.

NUTRITION

439kcal
Protein
31g
Fat
12.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (No Salt Added)

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/2 cup Cooked Brown Rice

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Cilantro

1 tsp Taco Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with taco seasoning and a drizzle of olive oil. Mix until the seasoning is evenly distributed.

  • 3

    Add in the diced red bell pepper and red onion, stirring to combine the flavors.

  • 4

    Spread the turkey mixture evenly across the sheet pan. Roast in the oven for 15-18 minutes, or until the turkey is thoroughly cooked and starting to crisp along the edges.

  • 5

    While the turkey roasts, gently warm the black beans in a small pot over medium heat with a splash of water, and stir in lime juice.

  • 6

    Assemble the taco bowl by layering the cooked brown rice at the base, then topping with the roasted turkey and vegetable mixture, and finally adding the warm black beans.

  • 7

    Garnish with fresh cilantro and additional lime juice if desired before serving.