YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Almond Flour Waffles
Enjoy a creative twist on a classic comfort meal—tender, oven-baked chicken breast paired with light, crisp almond flour waffles. This dish combines savory, well-seasoned chicken with a subtle nutty flavor from the waffles, providing a balanced plate that is both satisfying and nourishing.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
1 large Egg
1 tsp Olive Oil
1/2 tsp Baking Powder
PREPARATION
Preheat your oven to 400°F and line a baking tray with parchment paper.
For the chicken, lightly rub the breast with a drizzle of olive oil and season with salt, pepper, and garlic powder. Place the chicken on the tray.
Bake the chicken for about 20-25 minutes, or until it reaches an internal temperature of 165°F.
Meanwhile, prepare the waffle batter by whisking together the almond flour, baking powder, and a pinch of salt in a bowl.
In a separate bowl, beat the egg, then add it to the dry ingredients and stir until just combined. The batter should be slightly thick.
Preheat a waffle iron and lightly grease it. Pour the waffle batter onto the iron and cook until the waffles are golden and crisp, about 3-4 minutes per side.
Once both the chicken and waffles are ready, serve them together on a plate. Enjoy your balanced and tasty meal!