Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant salad featuring crispy, seasoned chicken paired with a medley of fresh salad greens, cherry tomatoes, cucumber, avocado, and a perfectly boiled egg. Finished with a hint of blue cheese and a light olive oil-lemon dressing, this salad offers a satisfying blend of textures and flavors with a refreshing burst of fresh herbs.

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NUTRITION

425kcal
Protein
46.5g
Fat
23.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large hard-boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Chopped Cucumber

1/4 medium Avocado

1 tbsp Blue Cheese

1 tsp Olive Oil

1 tsp Lemon Juice

2 tbsp Fresh Herbs (parsley, basil)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt, pepper, and a mix of your favorite dried herbs. For extra crispiness, lightly spray or brush with a minimal amount of olive oil.

  • 3

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is baking, prepare the salad by placing mixed salad greens in a large bowl. Add halved cherry tomatoes, chopped cucumber, diced avocado, and chopped fresh herbs.

  • 5

    Peel and slice the hard-boiled egg, and add it to the salad along with crumbled blue cheese.

  • 6

    For the dressing, whisk together olive oil, lemon juice, and a pinch of salt and pepper. Drizzle over the salad.

  • 7

    Top the salad with the sliced crispy chicken. Toss gently to combine all ingredients and enjoy immediately.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant salad featuring crispy, seasoned chicken paired with a medley of fresh salad greens, cherry tomatoes, cucumber, avocado, and a perfectly boiled egg. Finished with a hint of blue cheese and a light olive oil-lemon dressing, this salad offers a satisfying blend of textures and flavors with a refreshing burst of fresh herbs.

NUTRITION

425kcal
Protein
46.5g
Fat
23.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large hard-boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Chopped Cucumber

1/4 medium Avocado

1 tbsp Blue Cheese

1 tsp Olive Oil

1 tsp Lemon Juice

2 tbsp Fresh Herbs (parsley, basil)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt, pepper, and a mix of your favorite dried herbs. For extra crispiness, lightly spray or brush with a minimal amount of olive oil.

  • 3

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is baking, prepare the salad by placing mixed salad greens in a large bowl. Add halved cherry tomatoes, chopped cucumber, diced avocado, and chopped fresh herbs.

  • 5

    Peel and slice the hard-boiled egg, and add it to the salad along with crumbled blue cheese.

  • 6

    For the dressing, whisk together olive oil, lemon juice, and a pinch of salt and pepper. Drizzle over the salad.

  • 7

    Top the salad with the sliced crispy chicken. Toss gently to combine all ingredients and enjoy immediately.