YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Herb-Roasted Potato Bake
Enjoy a vibrant, one-pan dish featuring savory turkey Italian sausage, tender roasted baby potatoes, creamy cannellini beans, and colorful bell pepper and red onion, all brought together with aromatic garlic and Italian herbs. This hearty bake is as visually appealing as it is delicious, with a balance of textures and flavors that make it perfect for a satisfying dinner.
INGREDIENTS
2 links Turkey Italian Sausage (140g total)
1/2 cup Cannellini Beans (120g)
1 cup Baby Potatoes (150g)
1 medium Red Bell Pepper (120g)
1/2 medium Red Onion (50g)
1 teaspoon Olive Oil (5g)
2 cloves Garlic (6g)
1 teaspoon Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
Slice the turkey Italian sausage into 1/2-inch pieces. Halve or quarter the baby potatoes depending on their size, and cut the red bell pepper into strips while slicing the red onion thinly.
In a large bowl, combine the sausage pieces, baby potatoes, red bell pepper, red onion, and cannellini beans.
Add the minced garlic, Italian seasoning, and a teaspoon of olive oil. Season lightly with salt and pepper. Toss everything together until evenly coated.
Spread the mixture evenly on the prepared sheet pan, ensuring all ingredients are in a single layer.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is nicely browned.
Remove from the oven, taste and adjust seasoning if needed, then serve warm.