Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

Savor the comforting flavors of tender, herb-infused turkey breast paired with garlic roasted sweet potatoes. This well-balanced dish brings together lean protein, naturally sweet vegetables, and aromatic herbs to create a satisfying, wholesome meal.

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NUTRITION

318kcal
Protein
41.2g
Fat
7.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

1 pinch Salt

1 pinch Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry, and season it lightly with a pinch of salt and pepper.

  • 3

    Peel the sweet potato (if desired) and cut it into 1/2-inch cubes. Toss the cubes with olive oil, minced garlic, salt, pepper, and finely chopped rosemary.

  • 4

    Place the turkey breast on a baking sheet lined with parchment paper. Arrange the sweet potato cubes around the turkey.

  • 5

    Roast in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and lightly caramelized.

  • 6

    Remove from the oven, let rest for a few minutes before slicing the turkey, and serve alongside the garlic roasted sweet potatoes.

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

Savor the comforting flavors of tender, herb-infused turkey breast paired with garlic roasted sweet potatoes. This well-balanced dish brings together lean protein, naturally sweet vegetables, and aromatic herbs to create a satisfying, wholesome meal.

NUTRITION

318kcal
Protein
41.2g
Fat
7.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

1 pinch Salt

1 pinch Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry, and season it lightly with a pinch of salt and pepper.

  • 3

    Peel the sweet potato (if desired) and cut it into 1/2-inch cubes. Toss the cubes with olive oil, minced garlic, salt, pepper, and finely chopped rosemary.

  • 4

    Place the turkey breast on a baking sheet lined with parchment paper. Arrange the sweet potato cubes around the turkey.

  • 5

    Roast in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and lightly caramelized.

  • 6

    Remove from the oven, let rest for a few minutes before slicing the turkey, and serve alongside the garlic roasted sweet potatoes.