Protein-Packed Vanilla Bean Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Snack Cake

Enjoy this moist and flavorful vanilla bean snack cake that’s packed with protein and wholesome ingredients. It's a versatile treat perfect for a quick breakfast, satiating lunch, or light dinner option. Lightly sweet with a tender, cake-like texture, every bite delivers a boost of energy while keeping you within your dietary goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
40.5g
Fat
21g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Almond Flour (32g)

1 large Egg

1/4 cup Nonfat Greek Yogurt (60g)

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe pan or muffin tin.

  • 2

    In a medium bowl, whisk together the egg, Greek yogurt, and vanilla extract until smooth.

  • 3

    Add the vanilla whey protein powder and almond flour to the bowl. Sprinkle in the baking powder and gently fold all ingredients together until a smooth batter forms. Avoid overmixing to keep the cake light.

  • 4

    Pour the batter into the prepared pan or divide evenly among the muffin tin cups.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the snack cake to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Packed Vanilla Bean Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Snack Cake

Enjoy this moist and flavorful vanilla bean snack cake that’s packed with protein and wholesome ingredients. It's a versatile treat perfect for a quick breakfast, satiating lunch, or light dinner option. Lightly sweet with a tender, cake-like texture, every bite delivers a boost of energy while keeping you within your dietary goals.

NUTRITION

401kcal
Protein
40.5g
Fat
21g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Almond Flour (32g)

1 large Egg

1/4 cup Nonfat Greek Yogurt (60g)

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe pan or muffin tin.

  • 2

    In a medium bowl, whisk together the egg, Greek yogurt, and vanilla extract until smooth.

  • 3

    Add the vanilla whey protein powder and almond flour to the bowl. Sprinkle in the baking powder and gently fold all ingredients together until a smooth batter forms. Avoid overmixing to keep the cake light.

  • 4

    Pour the batter into the prepared pan or divide evenly among the muffin tin cups.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the snack cake to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.