Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

Delight in tender, herb-infused ricotta gnocchi roasted to golden perfection and served with a silky garlic cream sauce. This dish melds the soft, pillowy texture of homemade gnocchi with the aromatic punch of fresh herbs and garlic, resulting in a light yet satisfying meal for lunch or dinner.

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NUTRITION

533kcal
Protein
34.3g
Fat
16.5g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Ricotta Cheese (125g)

1/2 cup Whole Wheat Flour (60g)

1 Large Egg (50g)

1 tbsp Fresh Basil (2g)

1 clove Garlic (3g)

1/4 cup Low-Fat Milk (60g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Olive Oil (5g)

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine low-fat ricotta cheese, whole wheat flour, egg, and fresh basil. Mix until a soft dough forms. If too sticky, add a sprinkle more flour.

  • 3

    Lightly dust a surface with flour and gently roll the dough into a long log, then cut into 1-inch pieces to form the gnocchi.

  • 4

    Place the gnocchi on a parchment-lined baking sheet and roast in the oven for 15 minutes or until lightly golden and set.

  • 5

    While the gnocchi roasts, prepare the garlic cream sauce. In a small saucepan, warm the olive oil over medium heat and sauté the minced garlic until fragrant.

  • 6

    Reduce heat to low and stir in the low-fat milk. Allow it to heat gently, then whisk in the nonfat Greek yogurt until smooth. Season with salt and pepper to taste.

  • 7

    Remove the roasted gnocchi from the oven and transfer to plates. Drizzle generously with the garlic cream sauce.

  • 8

    Serve immediately and enjoy a light, herbaceous meal that’s both satisfying and balanced.

Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Garlic Cream Sauce

Delight in tender, herb-infused ricotta gnocchi roasted to golden perfection and served with a silky garlic cream sauce. This dish melds the soft, pillowy texture of homemade gnocchi with the aromatic punch of fresh herbs and garlic, resulting in a light yet satisfying meal for lunch or dinner.

NUTRITION

533kcal
Protein
34.3g
Fat
16.5g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Ricotta Cheese (125g)

1/2 cup Whole Wheat Flour (60g)

1 Large Egg (50g)

1 tbsp Fresh Basil (2g)

1 clove Garlic (3g)

1/4 cup Low-Fat Milk (60g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Olive Oil (5g)

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine low-fat ricotta cheese, whole wheat flour, egg, and fresh basil. Mix until a soft dough forms. If too sticky, add a sprinkle more flour.

  • 3

    Lightly dust a surface with flour and gently roll the dough into a long log, then cut into 1-inch pieces to form the gnocchi.

  • 4

    Place the gnocchi on a parchment-lined baking sheet and roast in the oven for 15 minutes or until lightly golden and set.

  • 5

    While the gnocchi roasts, prepare the garlic cream sauce. In a small saucepan, warm the olive oil over medium heat and sauté the minced garlic until fragrant.

  • 6

    Reduce heat to low and stir in the low-fat milk. Allow it to heat gently, then whisk in the nonfat Greek yogurt until smooth. Season with salt and pepper to taste.

  • 7

    Remove the roasted gnocchi from the oven and transfer to plates. Drizzle generously with the garlic cream sauce.

  • 8

    Serve immediately and enjoy a light, herbaceous meal that’s both satisfying and balanced.