Garlic-Ginger Seared Shrimp with Sesame Sugar Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Seared Shrimp with Sesame Sugar Snap Peas

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Seared Shrimp with Sesame Sugar Snap Peas

Dive into this vibrant dish featuring succulent shrimp seared with a burst of garlic and ginger, complemented by crisp sugar snap peas lightly tossed in toasted sesame oil and seeds. A perfect harmony of savory, aromatic, and crunchy textures for a delightful dinner experience.

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NUTRITION

325kcal
Protein
42.1g
Fat
11.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw (170g)

1 cup Sugar Snap Peas (100g)

2 Garlic Cloves

1 tablespoon Fresh Ginger

1 teaspoon Sesame Oil

1 teaspoon Toasted Sesame Seeds

A pinch of Salt

A pinch of Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Trim the ends of the sugar snap peas. Mince the garlic and grate the fresh ginger.

  • 3

    Heat a nonstick skillet over medium-high heat and add the sesame oil.

  • 4

    Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until aromatic.

  • 5

    Add the shrimp to the pan, season with a pinch of salt and black pepper, and sear for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    In a separate pan or during the last minute of cooking the shrimp, add the sugar snap peas. Stir-fry for 1-2 minutes until they are crisp-tender.

  • 7

    Combine the shrimp and sugar snap peas on a serving plate, sprinkle the toasted sesame seeds over the top, and serve immediately.

Garlic-Ginger Seared Shrimp with Sesame Sugar Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Seared Shrimp with Sesame Sugar Snap Peas

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Seared Shrimp with Sesame Sugar Snap Peas

Dive into this vibrant dish featuring succulent shrimp seared with a burst of garlic and ginger, complemented by crisp sugar snap peas lightly tossed in toasted sesame oil and seeds. A perfect harmony of savory, aromatic, and crunchy textures for a delightful dinner experience.

NUTRITION

325kcal
Protein
42.1g
Fat
11.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw (170g)

1 cup Sugar Snap Peas (100g)

2 Garlic Cloves

1 tablespoon Fresh Ginger

1 teaspoon Sesame Oil

1 teaspoon Toasted Sesame Seeds

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Trim the ends of the sugar snap peas. Mince the garlic and grate the fresh ginger.

  • 3

    Heat a nonstick skillet over medium-high heat and add the sesame oil.

  • 4

    Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until aromatic.

  • 5

    Add the shrimp to the pan, season with a pinch of salt and black pepper, and sear for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    In a separate pan or during the last minute of cooking the shrimp, add the sugar snap peas. Stir-fry for 1-2 minutes until they are crisp-tender.

  • 7

    Combine the shrimp and sugar snap peas on a serving plate, sprinkle the toasted sesame seeds over the top, and serve immediately.