YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Zucchini Pasta with Fresh Herbs
Savor a vibrant, protein-rich pasta dish where lean ground turkey meets tender zucchini noodles. Infused with a burst of fresh basil and a light touch of olive oil, this meal is as nourishing as it is flavorful—perfect for a clean, satisfying dinner.
INGREDIENTS
4 oz Lean Ground Turkey
2 medium Zucchini
1 tbsp Extra Virgin Olive Oil
1/2 cup Diced Tomatoes (No Salt Added)
1 handful Fresh Basil
2 cloves Garlic
PREPARATION
Preheat a large skillet over medium heat.
Crush or finely mince the garlic and set aside.
Add the olive oil to the skillet, then sauté the garlic until fragrant, about 1 minute.
Mix in the ground turkey, breaking it up as it cooks until no longer pink, approximately 5-6 minutes.
While the turkey cooks, spiralize the zucchini into noodles using a spiralizer or a vegetable peeler.
Once the turkey is cooked, stir in the diced tomatoes and let it simmer for about 2 minutes to meld the flavors.
Add the zucchini noodles to the skillet and toss gently, cooking for an additional 2-3 minutes to slightly soften them without losing their crunch.
Fold in the fresh basil just before serving, allowing its aroma to uplift the dish.
Plate the turkey zucchini pasta, and enjoy this protein-packed meal that’s both light and satisfying.