Baked Jalapeño Popper Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Stuffed Chicken

Enjoy a savory twist on classic comfort food with this baked jalapeño popper stuffed chicken. Juicy chicken breasts are filled with a creamy, tangy blend of low‐fat cream cheese and a hint of spice from freshly chopped jalapeños, then crowned with melty shredded cheddar cheese. A perfect balance of protein and flavor, this dish is both satisfying and a delightful way to spice up your routine meal.

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NUTRITION

348kcal
Protein
50.1g
Fat
16.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Low-Fat Cream Cheese

1 medium Jalapeño, chopped

1/4 cup Shredded Cheddar Cheese

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lay the chicken breast on a cutting board and carefully slice horizontally to create a pocket without cutting all the way through.

  • 3

    In a small bowl, mix together the low-fat cream cheese, chopped jalapeño, salt, and black pepper until well combined.

  • 4

    Stuff the mixture into the pocket of each chicken breast. Secure with toothpicks if needed.

  • 5

    Place the stuffed chicken breasts in a baking dish and top with the shredded cheddar cheese.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is lightly browned.

  • 7

    Remove from the oven, allow to rest for a few minutes, then serve hot.

Baked Jalapeño Popper Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Stuffed Chicken

Enjoy a savory twist on classic comfort food with this baked jalapeño popper stuffed chicken. Juicy chicken breasts are filled with a creamy, tangy blend of low‐fat cream cheese and a hint of spice from freshly chopped jalapeños, then crowned with melty shredded cheddar cheese. A perfect balance of protein and flavor, this dish is both satisfying and a delightful way to spice up your routine meal.

NUTRITION

348kcal
Protein
50.1g
Fat
16.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Low-Fat Cream Cheese

1 medium Jalapeño, chopped

1/4 cup Shredded Cheddar Cheese

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lay the chicken breast on a cutting board and carefully slice horizontally to create a pocket without cutting all the way through.

  • 3

    In a small bowl, mix together the low-fat cream cheese, chopped jalapeño, salt, and black pepper until well combined.

  • 4

    Stuff the mixture into the pocket of each chicken breast. Secure with toothpicks if needed.

  • 5

    Place the stuffed chicken breasts in a baking dish and top with the shredded cheddar cheese.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is lightly browned.

  • 7

    Remove from the oven, allow to rest for a few minutes, then serve hot.