YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
Start your day with a vibrant and protein-packed scramble, featuring fluffy egg whites, lean turkey breast, and fresh spinach combined with a side of perfectly roasted sweet potato and a creamy avocado topping for richness.
INGREDIENTS
3 large Egg Whites
2.5 ounces Turkey Breast
1 cup Spinach
1 medium Sweet Potato
2 ounces Avocado
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F. Wash the sweet potato and prick it with a fork. Roast it in the oven for 30-35 minutes or until tender.
While the sweet potato is roasting, heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the turkey breast (cut into small cubes or shredded) to the skillet and warm for 2-3 minutes.
Pour in the egg whites and add the spinach. Stir gently to combine and cook until the egg whites are set, about 3-4 minutes.
Once cooked, plate the scramble alongside the roasted sweet potato.
Top the scramble with diced avocado and serve immediately.