YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Enjoy a hearty twist on classic meatloaf with lean ground turkey and turkey bacon combined with fresh vegetables and oats, all glazed with a smoky BBQ sauce. This dish delivers deep, satisfying flavors with a light texture that's perfect for any meal of the day.
INGREDIENTS
4 oz Ground Turkey
2 slices Turkey Bacon
1 large Egg
1/4 cup chopped Onion
1/4 cup chopped Bell Pepper
1/4 cup Rolled Oats
2 tbsp BBQ Sauce
Spices to taste (Garlic Powder, Smoked Paprika, Salt, Pepper)
PREPARATION
Preheat your oven to 375°F (190°C).
In a large bowl, combine ground turkey, chopped turkey bacon, whole egg, chopped onion, chopped bell pepper, rolled oats, and spices. Mix until all ingredients are evenly incorporated.
Shape the mixture into a loaf form and place it in a lightly greased or parchment-lined baking dish.
Bake in the preheated oven for 25-30 minutes until the meatloaf is cooked through.
Remove from the oven and brush the top evenly with BBQ sauce. Return to the oven for an additional 5 minutes to let the glaze set.
Let the meatloaf rest for a few minutes before slicing. Serve and enjoy your flavorful, smoky BBQ glazed turkey-bacon meatloaf.