Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these rich, flourless brownies that marry the natural sweetness of cooked sweet potato with the deep flavor of dark chocolate. Enhanced with a touch of chickpea flour and a boost of protein from whey, these brownies provide a balanced treat with a delightful fudgy texture, perfect for any time of the day.

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NUTRITION

576kcal
Protein
35.7g
Fat
23.4g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

150g cooked Sweet Potato

20g Dark Chocolate (70% cocoa)

2 Large Eggs

20g Chickpea Flour

1 tsp Almond Butter

1/2 scoop Whey Protein Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a bowl, mash the cooked sweet potato until smooth. Stir in the melted dark chocolate until well combined.

  • 3

    Beat the eggs in a separate bowl and then mix them into the sweet potato-chocolate blend.

  • 4

    Sift in the chickpea flour and add the almond butter and whey protein powder. Mix thoroughly until you achieve a smooth, cohesive batter.

  • 5

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the brownies to cool before cutting into squares. Enjoy while warm or at room temperature.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these rich, flourless brownies that marry the natural sweetness of cooked sweet potato with the deep flavor of dark chocolate. Enhanced with a touch of chickpea flour and a boost of protein from whey, these brownies provide a balanced treat with a delightful fudgy texture, perfect for any time of the day.

NUTRITION

576kcal
Protein
35.7g
Fat
23.4g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

150g cooked Sweet Potato

20g Dark Chocolate (70% cocoa)

2 Large Eggs

20g Chickpea Flour

1 tsp Almond Butter

1/2 scoop Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a bowl, mash the cooked sweet potato until smooth. Stir in the melted dark chocolate until well combined.

  • 3

    Beat the eggs in a separate bowl and then mix them into the sweet potato-chocolate blend.

  • 4

    Sift in the chickpea flour and add the almond butter and whey protein powder. Mix thoroughly until you achieve a smooth, cohesive batter.

  • 5

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the brownies to cool before cutting into squares. Enjoy while warm or at room temperature.