Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a bold, zesty twist on traditional wraps with tender crispy chicken smothered in tangy buffalo sauce, all nestled in cool, crunchy lettuce leaves. This dish, accented with a drizzle of creamy blue cheese dressing and a sprinkle of blue cheese crumbles for an extra kick, is balanced with fresh celery to bring out a refreshing crunch, making it a satisfying and low-calorie meal option.

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NUTRITION

361kcal
Protein
42.9g
Fat
19.1g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

3 leaves Butter Lettuce

1 tbsp Blue Cheese Dressing

1 oz Blue Cheese Crumbles

2 Celery Sticks

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper and lightly coat with buffalo sauce.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until cooked through and slightly crispy.

  • 4

    While the chicken bakes, prepare the lettuce leaves by washing and drying them thoroughly.

  • 5

    Slice the celery sticks into thin strips for a crunchy topping.

  • 6

    Once the chicken is done, let it rest for a few minutes, then chop it into bite-sized pieces.

  • 7

    Assemble the wrap by placing the chicken in the center of the lettuce leaves, drizzling with blue cheese dressing, sprinkling blue cheese crumbles, and topping with celery strips.

  • 8

    Serve immediately and enjoy the spicy, refreshing crunch of your Crispy Buffalo Chicken Lettuce Wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a bold, zesty twist on traditional wraps with tender crispy chicken smothered in tangy buffalo sauce, all nestled in cool, crunchy lettuce leaves. This dish, accented with a drizzle of creamy blue cheese dressing and a sprinkle of blue cheese crumbles for an extra kick, is balanced with fresh celery to bring out a refreshing crunch, making it a satisfying and low-calorie meal option.

NUTRITION

361kcal
Protein
42.9g
Fat
19.1g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

3 leaves Butter Lettuce

1 tbsp Blue Cheese Dressing

1 oz Blue Cheese Crumbles

2 Celery Sticks

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper and lightly coat with buffalo sauce.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until cooked through and slightly crispy.

  • 4

    While the chicken bakes, prepare the lettuce leaves by washing and drying them thoroughly.

  • 5

    Slice the celery sticks into thin strips for a crunchy topping.

  • 6

    Once the chicken is done, let it rest for a few minutes, then chop it into bite-sized pieces.

  • 7

    Assemble the wrap by placing the chicken in the center of the lettuce leaves, drizzling with blue cheese dressing, sprinkling blue cheese crumbles, and topping with celery strips.

  • 8

    Serve immediately and enjoy the spicy, refreshing crunch of your Crispy Buffalo Chicken Lettuce Wrap.