YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a bold, zesty twist on traditional wraps with tender crispy chicken smothered in tangy buffalo sauce, all nestled in cool, crunchy lettuce leaves. This dish, accented with a drizzle of creamy blue cheese dressing and a sprinkle of blue cheese crumbles for an extra kick, is balanced with fresh celery to bring out a refreshing crunch, making it a satisfying and low-calorie meal option.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Sauce
3 leaves Butter Lettuce
1 tbsp Blue Cheese Dressing
1 oz Blue Cheese Crumbles
2 Celery Sticks
PREPARATION
Preheat the oven to 425°F.
Season the chicken breast lightly with salt and pepper and lightly coat with buffalo sauce.
Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until cooked through and slightly crispy.
While the chicken bakes, prepare the lettuce leaves by washing and drying them thoroughly.
Slice the celery sticks into thin strips for a crunchy topping.
Once the chicken is done, let it rest for a few minutes, then chop it into bite-sized pieces.
Assemble the wrap by placing the chicken in the center of the lettuce leaves, drizzling with blue cheese dressing, sprinkling blue cheese crumbles, and topping with celery strips.
Serve immediately and enjoy the spicy, refreshing crunch of your Crispy Buffalo Chicken Lettuce Wrap.