Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a lean twist on a classic Philly sandwich featuring tender slices of sirloin, sautéed bell peppers, and onions nestled in a whole wheat hoagie roll. This dish provides a balanced mix of protein and veggies with a hint of savory spice that makes every bite satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
40.6g
Fat
16.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 Whole Wheat Hoagie Roll

1 tsp Olive Oil

Salt and Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the sirloin against the grain for tenderness.

  • 2

    Slice the bell pepper into strips and cut the half onion into thin slices.

  • 3

    Heat a teaspoon of olive oil in a skillet over medium-high heat.

  • 4

    Sauté the bell peppers and onions for 4-5 minutes until softened and slightly caramelized. Season with a pinch of salt and pepper.

  • 5

    Add the sirloin slices to the skillet and cook for 2-3 minutes per side until just browned and cooked to your desired doneness.

  • 6

    Warm the whole wheat hoagie roll either in a toaster oven or skillet for a minute.

  • 7

    Assemble the sandwich by layering the cooked sirloin with the sautéed vegetables inside the roll. Serve immediately.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a lean twist on a classic Philly sandwich featuring tender slices of sirloin, sautéed bell peppers, and onions nestled in a whole wheat hoagie roll. This dish provides a balanced mix of protein and veggies with a hint of savory spice that makes every bite satisfying.

NUTRITION

443kcal
Protein
40.6g
Fat
16.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 Whole Wheat Hoagie Roll

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Thinly slice the sirloin against the grain for tenderness.

  • 2

    Slice the bell pepper into strips and cut the half onion into thin slices.

  • 3

    Heat a teaspoon of olive oil in a skillet over medium-high heat.

  • 4

    Sauté the bell peppers and onions for 4-5 minutes until softened and slightly caramelized. Season with a pinch of salt and pepper.

  • 5

    Add the sirloin slices to the skillet and cook for 2-3 minutes per side until just browned and cooked to your desired doneness.

  • 6

    Warm the whole wheat hoagie roll either in a toaster oven or skillet for a minute.

  • 7

    Assemble the sandwich by layering the cooked sirloin with the sautéed vegetables inside the roll. Serve immediately.