Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy the lean protein of turkey combined with the creaminess of avocado and Greek yogurt, all wrapped up in crisp lettuce. This wrap offers a delightful blend of textures and flavors, perfect for a light yet satisfying meal any time of day.

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NUTRITION

373kcal
Protein
35.2g
Fat
18.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (93% Lean)

1 half Avocado

1/4 cup Plain Nonfat Greek Yogurt

4 leaves Romaine Lettuce

1 medium Tomato

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet, cook the ground turkey over medium heat until fully cooked, breaking it apart as it cooks.

  • 2

    While the turkey is cooking, mash the avocado in a bowl and mix in the Greek yogurt. Add lemon juice, salt, and pepper to create a creamy spread.

  • 3

    Rinse and pat dry the romaine lettuce leaves. Lay them flat on a plate.

  • 4

    Dice the tomato and set aside.

  • 5

    Once the turkey is cooked, let it cool slightly and then stir in the diced tomato.

  • 6

    Spoon a generous amount of the turkey and tomato mix onto each lettuce leaf, then top with a dollop of the creamy avocado-yogurt mixture.

  • 7

    Fold the lettuce over the filling to form wraps and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy the lean protein of turkey combined with the creaminess of avocado and Greek yogurt, all wrapped up in crisp lettuce. This wrap offers a delightful blend of textures and flavors, perfect for a light yet satisfying meal any time of day.

NUTRITION

373kcal
Protein
35.2g
Fat
18.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (93% Lean)

1 half Avocado

1/4 cup Plain Nonfat Greek Yogurt

4 leaves Romaine Lettuce

1 medium Tomato

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet, cook the ground turkey over medium heat until fully cooked, breaking it apart as it cooks.

  • 2

    While the turkey is cooking, mash the avocado in a bowl and mix in the Greek yogurt. Add lemon juice, salt, and pepper to create a creamy spread.

  • 3

    Rinse and pat dry the romaine lettuce leaves. Lay them flat on a plate.

  • 4

    Dice the tomato and set aside.

  • 5

    Once the turkey is cooked, let it cool slightly and then stir in the diced tomato.

  • 6

    Spoon a generous amount of the turkey and tomato mix onto each lettuce leaf, then top with a dollop of the creamy avocado-yogurt mixture.

  • 7

    Fold the lettuce over the filling to form wraps and serve immediately.