Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a hearty, satisfying dish featuring soft, roasted sweet potatoes filled with a savory mixture of crispy turkey bacon, creamy Greek yogurt, black beans, and melted cheddar cheese. Each bite brings a delightful contrast of textures and flavors, perfect for any meal of the day.

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NUTRITION

367kcal
Protein
24.1g
Fat
11.8g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 slices Turkey Bacon (~25g each)

1/2 cup Nonfat Greek Yogurt (~120g)

1/4 cup Black Beans (~43g)

1/4 cup shredded Cheddar Cheese (~28g)

1 tbsp Chives (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork. Bake it directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop it into small pieces.

  • 4

    When the sweet potato is done, cut it in half lengthwise and scoop out the flesh, leaving a small border around the edges.

  • 5

    In a bowl, combine the scooped sweet potato with nonfat Greek yogurt, black beans, chopped turkey bacon, and half of the shredded cheddar cheese. Season with salt and pepper. Mix well.

  • 6

    Fill the sweet potato skins with the mixture, then top with the remaining cheddar cheese.

  • 7

    Return the filled sweet potatoes to the oven and bake for an additional 10 minutes until the cheese has melted.

  • 8

    Garnish with chopped chives if desired and serve warm.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a hearty, satisfying dish featuring soft, roasted sweet potatoes filled with a savory mixture of crispy turkey bacon, creamy Greek yogurt, black beans, and melted cheddar cheese. Each bite brings a delightful contrast of textures and flavors, perfect for any meal of the day.

NUTRITION

367kcal
Protein
24.1g
Fat
11.8g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 slices Turkey Bacon (~25g each)

1/2 cup Nonfat Greek Yogurt (~120g)

1/4 cup Black Beans (~43g)

1/4 cup shredded Cheddar Cheese (~28g)

1 tbsp Chives (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork. Bake it directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop it into small pieces.

  • 4

    When the sweet potato is done, cut it in half lengthwise and scoop out the flesh, leaving a small border around the edges.

  • 5

    In a bowl, combine the scooped sweet potato with nonfat Greek yogurt, black beans, chopped turkey bacon, and half of the shredded cheddar cheese. Season with salt and pepper. Mix well.

  • 6

    Fill the sweet potato skins with the mixture, then top with the remaining cheddar cheese.

  • 7

    Return the filled sweet potatoes to the oven and bake for an additional 10 minutes until the cheese has melted.

  • 8

    Garnish with chopped chives if desired and serve warm.