YOUR SOLIN GENERATED RECIPE
Ginger-Chicken Sweet Potato Soup with Baby Bok Choy
A warming bowl of ginger-infused chicken soup paired with tender sweet potatoes and crisp baby bok choy. This soup harmonizes the zesty brightness of fresh ginger with the robust flavor of chicken and the natural sweetness of sweet potato, making it a comforting meal perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup diced Sweet Potato
2 cups chopped Baby Bok Choy
1 tbsp grated Fresh Ginger
2 cloves minced Garlic
1 cup Low-Sodium Chicken Broth
1 tbsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add minced garlic and grated ginger; sauté until fragrant, about 1 minute.
Add diced sweet potato to the pot and stir to coat with the oil, garlic, and ginger.
Pour in the chicken broth and bring to a simmer. Cover and cook for about 8-10 minutes or until the sweet potato begins to soften.
While the sweet potatoes are cooking, dice the chicken breast into bite-sized pieces.
Add chicken to the pot and continue simmering for another 8-10 minutes until the chicken is cooked through.
Stir in the chopped baby bok choy and cook for an additional 2-3 minutes until the bok choy is tender but still retains a bit of crunch.
Season with salt and pepper to taste. Remove from heat and serve warm.